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Sencha[Inariyama]
Sencha[Inariyama]
1,080±ß(Àǹþ) 〜 2,700±ß(Àǹþ)
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70gÂÞ¡¡ 1080±ß(Àǹþ)¡¡
70g´Ì¡¡ 1404±ß(Àǹþ¡Ë
150g´Ì¡¡ 2700±ß(Àǹþ¡Ë
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Bagged(70g) 1080 yen (tax included)¡¡
Canned(70g) 1404 yen (tax included)
Canned(150g) 2,700 yen (tax included)
Large can size: ¦Õ75mm x H155mm
This sencha is the purveyor to Fushimi Inari Shrine.
This is an original blend of gyokuro based on sencha from Kyoto Prefecture.
Place of origin/ Kyoto Prefecture¡¡
Expiration date/ 6 months (before opening)
How to make (for two cups)
Tea leaves: 1 tablespoon¡¡
Amount of hot water/150cc at 70¡ëC¡¡
Infusion length/ 60 seconds
For product packaging, store bags, etc.
¢ÍClick here
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70gÂÞ¡¡ 1080±ß(Àǹþ)¡¡
70g´Ì¡¡ 1404±ß(Àǹþ¡Ë
150g´Ì¡¡ 2700±ß(Àǹþ¡Ë
¡ÚÂç´Ì¥µ¥¤¥º¡¡¦Õ75mm¡¡£È155mm¡Û
Éú¸«°ð²ÙÂç¼Ò¸æÍÑã¤ÎÀùÃã¤Ç¤¹¡£
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ÃãÍÕ¡¿Âçºü»³£±ÇÕ¡¡ÅòÎÌ¡¿150Õ¡¡Åò²¹¡¿70¡î¡¡»þ´Ö¡¿60ÉÃ
Bagged(70g) 1080 yen (tax included)¡¡
Canned(70g) 1404 yen (tax included)
Canned(150g) 2,700 yen (tax included)
Large can size: ¦Õ75mm x H155mm
This sencha is the purveyor to Fushimi Inari Shrine.
This is an original blend of gyokuro based on sencha from Kyoto Prefecture.
Place of origin/ Kyoto Prefecture¡¡
Expiration date/ 6 months (before opening)
How to make (for two cups)
Tea leaves: 1 tablespoon¡¡
Amount of hot water/150cc at 70¡ëC¡¡
Infusion length/ 60 seconds
For product packaging, store bags, etc.
¢ÍClick here