品評会出品煎茶［宝珠］
Uji Sencha[Hoju]
Uji Sencha[Hoju]
1,296円(税込) 〜 3,240円(税込)
- サイズ選択
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・ 袋入100g ⇒3,240円(税込)
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・ 袋入 30g ⇒1,296円(税込)
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品評会出品煎茶［宝珠］
Uji Sencha[Hoju]
Uji Sencha[Hoju]
1,296円(税込) 〜 3,240円(税込)
●宇治煎茶 宝珠【ほうじゅ】●
30ｇ袋入 1296円（税込）
100ｇ袋入 3240円（税込）
“宇治茶”を質量ともに支える
京都府下随一の煎茶の名産地
和束町の品評会出品煎茶です。
茶葉は艶ややかで引き締まった外観が
示すこだわり作りの優良品。
香りには高地でゆっくりと育った品格の
高さが見られます。
一煎目には繊細な旨みを、二煎目には
軽やかな甘みを、三煎目には爽快な清香を…と
じっくりと茶時に浸っていただける
格の高い“宇治煎茶”です。
原産地 ／ 京都・和束町
茶品種 ／ やぶきた(かぶせ茶）
摘採期 ／ ５月初旬（出品茶）
賞味期限／６ケ月(開封前）
Bagged(30g) 1296 yen (tax included)
Bagged(100g) 3,240 yen (tax included)
This gyokuro is produced in Wazuka-cho
(supports the quality and production of Uji tea in Kyoto Prefecture),
which was entered in the competition.
The tea leaves have a lustrous and tight appearance, indicating
that they are an excellent product made with care.
The aroma of the tea shows the high quality
that comes from growing slowly in a highland environment.
It has a delicate flavor at the first taste.
The first infusion has a delicate flavor, the second one has a light sweetness,
and the third one has a refreshing fragrance.
This is a high quality "Uji Sencha" that you can take your time to enjoy.
Place of origin / Wazuka-cho, Kyoto Prefecture
Variety / Yabukita (covered cultivation)
Picking season / Early May (exhibited tea)
Expiration date / 6 months (before opening)
For product packaging, store bags, etc.
⇒Click here
30ｇ袋入 1296円（税込）
100ｇ袋入 3240円（税込）
“宇治茶”を質量ともに支える
京都府下随一の煎茶の名産地
和束町の品評会出品煎茶です。
茶葉は艶ややかで引き締まった外観が
示すこだわり作りの優良品。
香りには高地でゆっくりと育った品格の
高さが見られます。
一煎目には繊細な旨みを、二煎目には
軽やかな甘みを、三煎目には爽快な清香を…と
じっくりと茶時に浸っていただける
格の高い“宇治煎茶”です。
原産地 ／ 京都・和束町
茶品種 ／ やぶきた(かぶせ茶）
摘採期 ／ ５月初旬（出品茶）
賞味期限／６ケ月(開封前）
Bagged(30g) 1296 yen (tax included)
Bagged(100g) 3,240 yen (tax included)
This gyokuro is produced in Wazuka-cho
(supports the quality and production of Uji tea in Kyoto Prefecture),
which was entered in the competition.
The tea leaves have a lustrous and tight appearance, indicating
that they are an excellent product made with care.
The aroma of the tea shows the high quality
that comes from growing slowly in a highland environment.
It has a delicate flavor at the first taste.
The first infusion has a delicate flavor, the second one has a light sweetness,
and the third one has a refreshing fragrance.
This is a high quality "Uji Sencha" that you can take your time to enjoy.
Place of origin / Wazuka-cho, Kyoto Prefecture
Variety / Yabukita (covered cultivation)
Picking season / Early May (exhibited tea)
Expiration date / 6 months (before opening)
For product packaging, store bags, etc.
⇒Click here
