●宇治煎茶　宝珠【ほうじゅ】●
30ｇ袋入　1296円（税込）
100ｇ袋入　3240円（税込）

“宇治茶”を質量ともに支える
京都府下随一の煎茶の名産地
和束町の品評会出品煎茶です。

茶葉は艶ややかで引き締まった外観が
示すこだわり作りの優良品。
香りには高地でゆっくりと育った品格の
高さが見られます。

一煎目には繊細な旨みを、二煎目には
軽やかな甘みを、三煎目には爽快な清香を…と
じっくりと茶時に浸っていただける
格の高い“宇治煎茶”です。

原産地 ／ 京都・和束町
茶品種 ／ やぶきた(かぶせ茶）
摘採期 ／ ５月初旬（出品茶）
賞味期限／６ケ月(開封前）



Bagged(30g) 1296 yen (tax included)
Bagged(100g) 3,240 yen (tax included)

This gyokuro is produced in Wazuka-cho
(supports the quality and production of Uji tea in Kyoto Prefecture),
which was entered in the competition.

The tea leaves have a lustrous and tight appearance, indicating
that they are an excellent product made with care.
The aroma of the tea shows the high quality
that comes from growing slowly in a highland environment.
It has a delicate flavor at the first taste.

The first infusion has a delicate flavor, the second one has a light sweetness,
and the third one has a refreshing fragrance.
This is a high quality "Uji Sencha" that you can take your time to enjoy.

Place of origin / Wazuka-cho, Kyoto Prefecture
Variety / Yabukita (covered cultivation)
Picking season / Early May (exhibited tea)
Expiration date / 6 months (before opening)

For product packaging, store bags, etc.
⇒Click here