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Hojicha[Toba]
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Bagged(180g) 648 yen (tax included)

This hojicha is a blend of the first picking kukicha (shallow roasting) and picking in the summer tea leaves (high heat roasting).

Place of origin/ Kyoto Prefecture , Nara Prefecture
Expiration date/ 6 months (before opening)

How to make (for two cups)
Tea leaves: 1 tablespoon
Hot water: 150cc at 100¡ëC
Infusion length/ 60 seconds

For product packaging, store bags, etc.
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